Lennart Elg,
October 2020
The first known
ancestor of our Elg family was a Finnish settler who arrived in what is now the
village of Säfsnäs in the early 17th Century - Pål Larsson Turpoinen. Pål was
one of the first to settle in the area, and many Swedes with roots here count
Pål among their ancestors. For many years, the main source for this was oral
history, recorded by Finnish linguist Carl Axel Gottlund in the early 19th
century. The community of Finnish settlers had a strong tradition of oral
history, but the interviews were conducted 200 years after they arrived.
Finnish migrants
Life in the woods
When Pål and
other Finnish-born settlers arrived in the area they were neither
"illegal" nor "immigrants". Finland was part of Sweden
since the 13th century, and would remain so for another two centuries, until we
lost Finland in a war against Russia in 1809. And the King of Sweden provided
tax incentives for settlers, not only to develop the economy, but also so he
would get early warning if Danish troops crossed the border to march on
Stockholm. The area is close to Norway, which was then controlled by our
traditional arch-enemy, the Danes.
The Finnish
settlers aquired somewhat of an outlaw reputation, since they preferred to
settle deep in the forests, far from Swedish homesteaders. Pål first shows up
in a police investigation from 1622, suspected of hunting moose, which all
belonged to the Crown.. Pål was a suspect in this investigation, but - as usual
- rumour preceded the sheriff and he found no hard evidence. Pål was not
convicted, though remains of a slaughtered moose had been found close to his
cabin.
In later
documents, Pål is referred to as sheriff for the Finnish community
(finnelänsman). This indicates that he had become a man of substance in his
community, and also that he spoke Swedish in addition to his Finnish mother
tongue, and could communicate with Swedish authorities.
Slash and burn
farming
These Finnish
homesteaders practised a highly efficient form of slash-and-burn farming which
made it possible for them to subsist in remote forest areas, far from Swedish
farmers. They would cut down an area of forest and burn the vegetation. The
ashes would provide rich nutrients for the soil for a couple of years. However,
once these were depleted they would have to clearcut a new area.
Iron mills
The situation
would change as an emerging, but primitive, iron industry was growing in the
beginning of the 17th century. Smelting was powered by charcoal, and charcoal was
also required to reduce the iron oxide to pig iron. The Forest Finns with their
demanding slash-and-burn agriculture were suddenly considered an economic
threat by increasing the cost of charcoal as they burned off now valuable
timber. The burning of the forests was officially forbidden in 1647 and the
Finns were obliged to support the iron factories by providing charcoal at an
artificially low price.
Traditional
charcoal pile.
https://en.wikipedia.org/wiki/Charcoal_burner
An iron mill was
founded ca 1720 at Gravendal, around 10 miles southeast of Säfsnäs. Here our
ancestors found work in the blacksmith shop, and blacksmithing became a family
tradition for more than 200 years... The name Elg was adopted by Petter Jansson
around 1770, when he became a master blacksmith, and this trade was taught from
father to son for at least four generations. Petter was a 3rd great-grandson of
Pål Larsson Turpoinen, and at least the fourth generation to be born at
Elgsjöhöjden (the Hill above Moose Lake – elg is Swedish for moose). Most of us
are descended from Petter´s son Lars Elg (1789-18539, who became a master
blacksmith at Gravendal, a few miles south of Älgsjöhöjden.
18th century
blacksmith shop, with a small waterpowered drop hammer
By the end of the
18th century the very existence of the Forest Finns was forgotten and they were
considered to have assimilated into the Swedish population. But they were not,
as was clearly shown by Finnish linguist Carl Axel Gottlund.
Gottlund made two
trips to the Forest Finns, the first in 1817 to Dalarna and the second, a
longer one in 1820--21 to Värmland. He collected folklore and other
ethnographic data as well as geneaological information. The last mentioned was
partly because he wanted to improve the social circumstances of the Finns and
to prevent the Sweden from taking their land ownings. It has been estimated
that in the beginning of the 19th century there were about 40.000 Finns, still
using Finnish as their mother tongue, in central Scandinavia, of which about 14.000
in Värmland.
Carl Axel
Gottlund
DNA research
Recently,
genealogists have come to suspect that Pål is identical to a man of that name
who grew up in a small village called Pihtipudas in central Finland, and who
disappears from Finnish records in 1603.
One clue has been
that the name – now spelled Turpeinen - still lives on in Pihtipudas. Now, DNA
testing done by my distant relative Per-Göran Jansson has shown that both
Per-Göran and another Swedish descendant of Pål Larsson Turpeinen shares genes
with a member of the Pihtipudas Turpeinens, going back to around 1600. So it
appears that the origins of Pål Larsson Turpoinen/Turpeinen have been
confirmed. And since he disappears from Pihtipudas in 1603, his birth if
probably closer to 1580. I have parish records which show that Per-Göran and I
have a common ancestor in this line as far back as 1710.
At present, we do
not yet know for sure whether it was Pål Larsson Turpeinen or his father who
left Pihtipudas. We also know nothing about his life before the first reliable
information about his existence in the Säfsen area appears in 1622.
You can find the
location of Pihtipudas here:
https://www.google.com/maps/place/Pihtipudas,+Finland/
The Elgs are
descended from Pål´s son Jan/Johan. In an ”it´s a small world” moment, Ritva has
found that, according to MyHeritage, she is related by marriage to Jan´s
brother Erik Pålsson Turpoinen..
Pihtipudas
Today, Pihtipudas
is a small town of around 4100 inhabitants. On a trip to Finland in 2018, we
stopped in Pihtipudas, and met our distant cousin Juha Turpeinen, who we had
found through the DNA research of Per-Göran Jansson. Juha showed us remains of
the early settlements. Close to the church is a museum dedicated to the early
settlers, and also a statue dedicated to the slash-and-burn farmers.
Juha Turpeinen
and Lennart, studying our
joint ancestors
History of
Pihtipudas
Before abt 1550,
the area where Pihtipudas lies today was unpopulated, used for hunting and
fishing. Around 1550, land for slash-and-burn farming was running out, and the
Swedish kings encouraged cultavation of new land in order to increase tax
revenue.Pihtipudas started to develop as a center for the new settlers. One of
the first settlers was Tapani Turpeinen. Tapani founded a large family in the
area, a 1638 survey lists five farms owned by Turpeinens.
Still, the
farming methods used continously required new land, and migration continued,
both north, and west across the Baltic sea, to Sweden. We do not know whether
it was Pål Larsson Turpoinen or his father Lars Pålsson Turpoinen who migrated,
or what triggered the migration across the Baltic in this case: It may have
been social unrest at the time, it may have been the risk of being conscripted
to the army, it may have been a son knowing he was not in line to enherit the
family farm. Also, the king of Sweden offered tax incentives for Finns who
settled in the west forest regions of Sweden. This was partly for economic
development, but also to provide early warning against our traditional enemy,
the perfidious Danes, who ruled Norway at the time.
Monument to the
slash-and-burn farmers, Pihtipudas,
Finland
Trip to Värmland
Map of central
Sweden
In the autumn of
2020, we made a trip to the northwestern part of Värmland county. There were
once Finnish settlements on both sides of the Norwegian border. On the
Norwegian side, there is actually a farm, Turbeinstorpet, named after a
descendant of Pål Larsson Turpeinen who was the first settler there. Värmland
has the best collection of preserved old buildings and artefacts. One of the
museums also had a café where we could try the forest Finns staple food, ”hand
porrige”.
Hand porridge
”Hand porridge”
was a staple food of the forest Finns, nourishing and easy to take along. The
end result is dry lumps which can be picked up by hand with no need for fancy
cutlery. It is made with a flour ground from toasted oats.
Lingonberries are
a Swedish specialty, they resemble cranberries but have a lot more flavor.
Serves 4
- 4 cups of water
- 1 tsp salt
- 1 lb of toasted
oat flour
- Pork loin or
bacon
- Lingonberries
- Fry the pork or
bacon, and set aside. Leave the fat in the pan and keep it warm.
- Bring the water
to a boil with salt, and turn off the heat.
- Sprinkle the
flour on top of the water, use a ladle to push it into the water but do not
stir.
- Put the lid on
for 10 minutes.
- Stir gently. The
aim is to get a dry and lumpy porridge, so you can pick up lumps and eat with
your fingers.
- Drizzle
pork/bacon fat over the porridge, serve with bacon and lingonberries.
Smoke cabins
In addition to
their proficiency at slash-and-burn farming, the forest Finns brought their own
style of buildings, known as ”smoke cabins”.
Simple cross timbered log cabins, the earliest examples were heated with
an open fireplace, but these was soon replaced with massive stone ovens, which
could store heat overnight.
Traditional smoke
cabin.
The window is a
later addition. Originally, there were only openings to let light and air in,
which could be closed with wooden shutters.
Instead of a
chimney, which would let out not just the smoke but also most of the heat from
the oven, the hot smoke was let out into the room, to collect under an
insulated ceiling supported by two strong ridge poles. From there the hot smoke
radiated heat across the whole room. A hatch in the ceiling regulated the
escape of hot smoke, and a set of hatches in the walls regulated the inflow of
fresh air.
When properly
adjusted, this system was both more efficient and provided more comfort than the
traditional fireplace connected to a chimney. This type of building were used
for centuries, the last permanently occupied smoke cabin was abandoned in the
1950´s.
Smaller versions
of these buildings, without the top smoke vent, were used and are still popular
as ”smoke saunas”.